Friday Morning Baking
Today I finally put into action what will from now on be known as one of my best ideas ever. Muffin pralines. Now seriously, why did it take me so long to think of this? It’s awesome. Especially since instead of having to choose just one muffin, you can eat each of one flavour and probably still have room for more.
This morning I whipped up some basic muffin dough, which would have made about 18 normal sized muffins. I divided the dough in three parts, added matcha green tea powder to one part, lemon zest to the second and melted chocolate and coconut flakes to the third one and the filled little tiny praline cups with the dough, put it in the oven and let it bake for about 15 minuted. Out came tiny little yummy mini muffins, which are just as tasty as the big ones, but much cuter and therefore even harder too resist.
