Have the Lunch, Lack the Box
Yesterday I finally made real dinner. It has been some time since I last had the patience to actually cook something that involved more than opening a can or box and just heat up.
We had udon noodles with chicken and vegetables (namely snow peas, carrots, baby cornhusks, spring onions and yellow bell pepper) in a coconut-curry-sauce and added cashews. Sounds yummy? Was yummy.
If now I only had my bento box I could have filled it with leftovers. Now as it is, those are for the husband to enjoy.