What I Learned Last Week
Last week I learned that no matter how hard I try and tell myself that I don’t really need them, I just can’t walk by cooking magazines and/or cookbooks and not buy them.
And I can’t even control it, it just happens and suddenly I’m out the store with less money and more recipes. It’s like a blackout. Only without the black and the out.
I also learned that yummy oriental dishes aren’t as hard to make as you think. Once you know how to fold these damn triangles it’s rather easy really.